Job Openings

Restaurant Manager Providence Fleming's Prime Steakhouse & Wine Bar

General Job Requirements:

  • Assists with staffing level and determining which staff are assigned to each shift.
  • Manages all employees to maintain high employment quality standards including hiring, development, counseling, promotion, discipline and termination, as appropriate.
  • Enforces safety and sanitary practices and maintenance for front-of-the-house.
  • Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
  • Actively participates as a member of the management team.
  • Responds to guest comments and seeking opportunity to build guest count while educating and empowering others to act in similar capacity.
  • Sets excellent guest service and work examples.
  • Demonstrates knowledge of entire menu and preparation.
  • Maintains current and accurate collateral in areas in front-of-the-house
  • Engages in community and market related opportunities at the restaurant.

Education Requirements:

  • Minimum of 1 years of previous polished casual or fine dining experience
  • Minimum of 2 years prior salaried management experience
  • Strong and stable work history with wine knowledge
  • Availability to work a flexible schedule (days, nights, weekends, and holidays)
  • Legal authorization to work in the United States
  • Must be at least 21 years of age
  • Basic computer proficiency preferred

Benefits:
Benefits Included, Option available for Flex Manager Position

To Apply:
Email resume to: providence@flemingssteakhouse.com
Apply online at: https://www.flemingssteakhouse.com/careers/management-opportunities