General Job Requirements:
***Being a part of a "People First" organization that sees each employee as a valuable key to our collective success. Learn more about our inclusive team atmosphere that we curate: https://youtu.be/5JOajaErDec Responsibilities for this position include: but are not limited to daily organizational tasks, prepping for dinner service, and plating throughout the shift. A minimum of 1-2 years of kitchen experience is required, with an interest in fine dining. WEDNESDAY AND THURSDAY availability is a must for prep and service please. Guaranteed Mondays and Tuesdays off each week at the very least.....
Potential candidates should have a strong passion for food in a team atmosphere. Dedication and self-discipline are important as is someone who possesses strong teamwork qualities. Degrees or certificates in the culinary arts are highly encouraged.
*Benefits such as health/dental/vision offered (after 90 days if full-time), wellness perks, 401K eligibility, paid time off (if full-time), paid sick time, continuous food and beverage education along with discounted dining.
Email to: email@example.com
Apply online at: https://post.craigslist.org/manage/7535752378?action=display&go=display