Job Openings

General Job Requirements:

***Being a part of a "People First" organization that sees each employee as a valuable key to our collective success. Learn more about our inclusive team atmosphere that we curate: Responsibilities for this position include: but are not limited to daily organizational tasks, prepping for dinner service, and plating throughout the shift. A minimum of 1-2 years of kitchen experience is required, with an interest in fine dining. WEDNESDAY AND THURSDAY availability is a must for prep and service please. Guaranteed Mondays and Tuesdays off each week at the very least.....

Education Requirements:
Potential candidates should have a strong passion for food in a team atmosphere. Dedication and self-discipline are important as is someone who possesses strong teamwork qualities. Degrees or certificates in the culinary arts are highly encouraged.

*Benefits such as health/dental/vision offered (after 90 days if full-time), wellness perks, 401K eligibility, paid time off (if full-time), paid sick time, continuous food and beverage education along with discounted dining.

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