Job Openings

General Job Requirements:

Cooks for RISD Dining serve in a hands-on position requiring the preparation of a wide variety of menu items utilizing a range of cooking methods including grilling, frying, sautéing, and baking and utilizing various kitchen equipment. They actively participate in a team setting, with keen attention to customer service, and to culinary and visual detail in support of dining's mission. For more information and to apply: https://risd.wd5.myworkdayjobs.com/en-US/RISD/job/Cook---Partial-Year_R-00993-1

Required Knowledge/Skills/Experience:

• Strong oral communication skills required, including the ability to effectively communicate effectively with diverse and multilingual populations.
• Ability to work effectively independently and in a team setting.
• Basic computer skills or willingness and ability to learn.
• Rhode Island sanitation/ServSafe certification is required or must be attained within orientation and review period.
• High school diploma required or an equivalent combination of education and experience.
• A minimum of one (1) year of experience as a cook or other related employment, with progressive responsibility, in a fast-paced, high volume restaurant or institutional foodservice setting with high quality standards.

Benefits:

• Four (4) weeks of paid vacation Personal and sick time
• Robust medical, dental, and vision benefits, which begin the first day of the month following your date of hire
• Fully vested 403(b) retirement contributions after meeting eligibility requirements
• Paid Parental Leave
• Education Assistance and Tuition Remission programs
• 14 paid holidays
• Free RIPTA Transportation to and from work
• Available on campus parking
• Meals at every shift

To Apply:
Email to: kramchar@risd.edu
Apply online at: https://risd.wd5.myworkdayjobs.com/en-US/RISD/job/Cook---Partial-Year_R-00993-1