General Job Requirements:
Join the team and cultivate your career as we gear up for our reopening.
Front and back of house staff members will find ample opportunity to perfect their passion and grow their skills through a distinct mentorship program headed by award-winning industry professionals.
Full-time and part-time positions are available. Full-time eligible employees may participate in health, dental, vision, 401(k), and supplemental benefits programs. G Hospitality is an equal opportunity employer.
Education Requirements:
A Line Cook prepares food using recipes and menu items curated by the Executive Chef and helps keep the kitchen running smoothly.
Key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Benefits:
Full time employees are eligible for health, dental, and vision coverage; 401(k) plan; and supplemental insurance options.
To Apply:
Email resume to: careers@ghosp.com