General Job Requirements:
Our Managers are responsible for daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, guest experience and professional leadership and direction to front-of-the-house employees, bartenders, waitstaff, bussers and hosts. Our goal is to enable the members of our Management Team to have a balanced quality of life and create long-term wealth for themselves.
Full Benefits. 401K, Health, Dental, Meal, Parking