General Job Requirements:
Must hold or be able to obtain a Rhode Island Certificate of Sanitation Management, be Barcode or TIPS Certified for Responsible Alcohol Service, and must possess a valid Rhode Island driver's license. Knowledge and compliance of safety and HAACP standards. Must be able to market and sell catering to a visually discerning audience, and to communicate effectively in oral and written formats with faculty, staff, students and a discriminating external clientele. Ability to communicate effectively in oral and written formats with multiple diverse populations, with demonstrated knowledge and skill to engage across a wide variety of individual differences and identities through meaningful interactions characterized by respect, mutual understanding, and reciprocity. Must be sufficiently experienced in food presentation, logistics and service and use independent judgment in regularly determining product substitutions for food items including specialty catering items, choice meats, and perishable produce. Strong ability to work independently and as a member of a team. Ability to continue job related training and professional development. Ability to read, write and follow written procedures and strong time management and detail-orientation skills. Proficiency in Microsoft Office and other computer-based systems.
Education Requirements:
Minimum of five years of catering, banquet, or conference/event planning, and/or related food service industry experience is required, with a minimum of two years of management/supervisory experience. Bachelor's degree required or equivalent combination education and experience.
To Apply:
Email to: dininghiring@risd.edu
Apply online at: https://risd.wd5.myworkdayjobs.com/en-US/RISD/details/General-Manager--RISD-Caters_R-00966-1