General Job Requirements:
- On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food in the preparation and making of beverages in a state institution or public building kitchen providing meals daily to 500 or more persons; as required, to participate in the preparation and cooking of foods.
- To plan daily production assignments and to instruct and direct cooks and helpers in large food manufacturing, assembling and packaging in the Central Food Processing Plant.
- To estimate food needs in advance and to requisition kinds and amount of food necessary to comply with menu requirements.
- To supervise the receipt, storage, care and distribution of food supplies.
- To be responsible for the preparation of meals adhering to approved standardized recipes and a predetermined time schedule.
- To instruct and train subordinates in the proper preparation and cooking of foods.
- To inspect kitchens, cafeterias, refrigerators, storage rooms and kitchen equipment for cleanliness and freedom from pests and rodents.
- To consult with and work with a superior in the development and maintenance of an adequate dietary program.
- To do related work as required.
Required Knowledge/Skills/Experience:
Such as may have been gained through: completion of eight school grades; and such as may have been gained through: employment in a responsible supervisory capacity as a cook engaged in the preparation of foods of all kinds in large quantities in an institution, hospital, hotel or large restaurant. Or, any combination of education and experience that shall be substantially equivalent to the above education and experience.
Benefits:
Comprehensive Health Benefits and Rewards for Wellness Incentives Generous Paid Time Off Tuition Waivers at RIC, CCRI & URI Pension Plan Variety of voluntary add-on's For a complete listing, visit: http://www.employeebenefits.ri.gov/benefits/new/index.php
To Apply:
Apply online at: https://employment.ric.edu/postings/6289