Job Openings

Temporary Employee - Prep Cook Providence Rhode Island School of Design

General Job Requirements:

RISD Dining is actively seeking temporary Prep Cooks to join its in-house dining and catering program. Be a part of the group that delivers exceptional hospitality by supporting local farms through seasonally-inspired menus, and utilizing the strengths of its staff to provide the absolute best in culinary artistry to the greater community. Temporary Prep Cooks assist the culinary and bakery staff in food preparation duties, including but is not limited to the gathering, washing, and cutting of vegetables, station-specific food production, and the following of recipes to produce daily items. They also maintain cleanliness and sanitation, and actively participate in a team setting, with keen attention to customer service, and to culinary and visual detail in support of Dining's mission. For more information and to apply:

Required Knowledge/Skills/Experience:

  • Rhode Island sanitation/ServSafe certification is required or must be obtained within the orientation and review period.
  • High school diploma or equivalent combination of education and experience.
  • A minimum one (1) year of experience in food service with knowledge and skills necessary to properly perform required tasks including cleaning and sanitizing kitchen equipment.

Full and part-time openings available. A meal at every shift.

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