General Job Requirements:
*Being a part of a "People First" organization that sees each employee as a valuable key to our collective success. Learn more about our inclusive team atmosphere that we curate: https://youtu.be/5JOajaErDec The Gracie's Wine & Beverage Leader is responsible for ensuring the excellence, creativity, brand promise, and profitability of the wine program. The ideal candidate serves as a leader, educator, and coach to Gracie's Front of House team. This person will set forth Gracie's Beverage service standards, ensure that the team is well informed, well-practiced, and committed to providing the high level of service that Gracie's Ventures prides itself on. Above all, the Wine & Beverage Leader is expected to foster a positive working environment, create genuine guest interactions, and memorable dining experiences.
Key Responsibilities include, but are not limited to:
- Thoughtfully plan and educate on the wine program in a way that adds quality and value to enhance the guest experience
- Advise and establish wine pairings for all menus
- Actively seek opportunities to connect with guests during service periods by being present in the dining room and/or bar
- Coordinate wine events and lead wine classes for the restaurant when appropriate
- Design and organize wine education programs and initiatives that assist the leadership teams in educating the team (i.e. lineup tastings, regular testing, purveyor visits, educational trips, etc.)
- Plan and organize weekly lessons centered around wine and beer, or beverage service
- Work with the Proprietor to maintain the profitability of the wine program, maintain weekly and monthly budgetary goals
- Attend weekly meetings with the leadership team to outline the beverage goals, reflect on the prior month's achievements, and review the sales and profitability of the wine program
- Provide ample and continuous beverage training, tasting and education to ensure team wine, beer, liquor, and beverage knowledge is the best in our industry
- Work closely with the Front of House leadership team to organize, coach, and train new teammates, specifically in the arena of wine and beverage
- Establish and maintain positive and productive relationships with vendors and sales representatives, displaying decorum and respect in accordance with Gracie's mission and values
- Continuously taste, research, and remain active & relevant in the industry
- Select wines for any monthly subscription service
- Conduct monthly beverage inventory and mait. of storage in a timely manner
Metrics for Success... Success in this role is measured by the following criteria:
- Maintaining beverage cost proposed by budget ea. year
- Regularly achieving monthly sales goals
- Successful team engagement in sales initiatives, incentives, and participation
- Continued growth in wine sales
- Successful sales to wine-related special events
- Constantly changing and evolving Wine Cellar, including By The Glass Selections
- Positive and productive attitude and professional demeanor
- Positive and professional communication with teammates and guests alike
- The growth of the team provided by your education
Hiring Requirements:
- 3 Years of experience in the hospitality industry, with 1 year in Beverage service
- Minimum Associate's degree from an accredited university in Beverage Management, Food Service, or similar field Certification from the Court of Master Sommelier or Wine & Spirits Education Trust, or similar agency (highly encouraged)
Benefits:
*Benefits such as medical/dental/vision (available after 90 days), wellness perks, 401K eligibility, paid sick time, paid time off and continuous food and beverage education along with discounted dining.
To Apply:
Email to: giulianna@graciesprov.com
Apply online at: https://providence.craigslist.org/fbh/d/providence-wine-beverage-leader/7557385577.html