General Job Requirements:
RISD Dining and Catering is actively seeking temporary, part-time Food Service Workers to join it's dynamic, self-operated dining department. Assists the culinary and bakery staff in food preparation by engaging in duties including but is not limited to the gathering, wash and cutting of vegetables, station specific food production and the following of recipes to produce daily items. Maintains cleanliness and sanitation. Actively participates in a team setting, with keen attention to customer service, and to culinary and visual detail in support of Dining's mission. Maintains daily operation of dish machine in accordance with proper procedures. Maintains cleanliness and sanitation of equipment and floors. Serves customers in a professional and courteous manner. Works independently and efficiently to set up (open) and break down (close) various campus locations according to the venues specific requirements.
RISD recognizes diversity and inclusivity as fundamental to its learning community and integral to an art and design education. We welcome candidates whose experience has prepared them to contribute to our commitment to diversity and excellence. RISD is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetics, or any other protected characteristic
Required Knowledge/Skills/Experience:
- High school diploma or equivalent combination of education and experience.
- Minimum of one year of experience in a restaurant, college or café-style food service environment.
- Attention to detail and good oral communications kills.
- Strong customer service orientation.
- Ability to move from one auxiliary operation to another on a daily basis, as required by the division.
To Apply:
Email to: mhannon@risd.edu
Apply online at: https://risd.wd5.myworkdayjobs.com/en-US/RISD/job/Temporary-Employee---Prep-Cook_R-00971-1