Job Openings

Cook's Helper Providence Rhode Island College

General Job Requirements:

To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution; or, to perform food service duties in a dining room or cafeteria served by this kitchen; to work in the food preparation areas or to operate the pan and rack washing machine in the central food processing plant; or to perform those duties necessary to maintain cleanliness in the kitchen and related areas; and to do related work as required. The dining services at Rhode Island College serve faculty, staff, commuter students, visitors and residential students. Located in the center of Campus is our full-service Donovan Dining Center (DDC). DDC is an integral part of student life on campus as it serves breakfast, lunch, and dinner daily. Dining Services also provides catered services and numerous vending throughout campus.

Education Requirements:
Sufficient to follow simple verbal and written directions and to generate simple sums and differences; and Experience: Such as may have been gained through: employment as a helper in a kitchen or bakery in a hospital, hotel or restaurant which required the performance of routine work in food preparation, food service and various tasks incidental to the preparation of food in a kitchen or bakery, and food service in a dining room or cafeteria. Or any combination of education and experience that shall be substantially equivalent to the above education and experience.

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