Job Openings

Banquet Sous Chef Bristol DeWolf Tavern

General Job Requirements:

  • Train and oversee kitchen staff on how to prepare menu items
  • Up hold plating and portioning standards
  • Order ingredients and maintain kitchen inventory
  • Enforce proper SSOP (sanitation standard operating procedures)

Education Requirements:

  • Sous chef experience (1-2 years)
  • Catering experience a plus
  • Food handler card or certificate
  • Communication skills (English and Spanish a plus)
  • Communication skills with event planner and head chef and staff
  • Organizational and time management skills
  • Physical stamina to stand for extended periods

Health & retirement benefits

To Apply:
Email to: