Job Openings

Sautee Chef Bristol DeWolf Tavern

General Job Requirements:

  • Basic knife skills, and understanding of the inner workings of a kitchen, good communication skills
  • May reuire lifiting up to fifty pounds on a regualr basis, as well as constant need to stand on feet
  • Working closely with the Chef, Executive Sous Chef, and several other members of the kitchen and front of the house staff

Restaurant experience:

  • 1 year (Required)
  • Candidate should have basic knowledge in the following fields, sautee station and salad and fry station

Health Insurance

To Apply:
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