Essential Responsibilities:
Saint Martha in Warren, RI, is seeking a strong line cook to join our dedicated BOH team.
The Right Candidate:
- has 2 years of experience as a line cook in casual-fine dining or fine dining high volume restaurants
- can maintain composure and work well under pressure and takes direction well
- has strong communication skills
- ability to balance efficiency and execution
- dependable and driven
- must provide references
About Us!
Saint Martha is a restaurant inspired by the seasons and the slow food movement. We make as much as possible in house. Saint Martha is an elevated neighborhood restaurant featuring housemade pastas, locally sourced meat, fish, and vegetables. Our beverage program consists of low intervention wines and seasonal cocktails.
Required Skills:
- Basic Knife Skills
- Ability to work in a fast paced environment
- Ability to read and follow recipes
- Food Safety Knowledge
- Adaptability
- Maintaining Health Department Standards
- Attention to Detail
Benefits & Perks:
Daily staff meal Discounted dining All Major Holidays Off Paid time off Potential to grow into a Sous Chef Position
To Apply:
Email to: hello@stmarthari.com