Job Openings

Line Cook Narragansett Georges of Galilee

Essential Responsibilities:

George's of Galilee, the largest family seafood restaurant in Rhode Island, family owned for over 70 years, with over a dozen signature dishes, a leader in waterfront dining, is now looking for LINE COOKS! We are seeking talented, experienced, service-minded individuals who are as committed as we are to providing absolute guest satisfaction in a fast-paced high-energy environment!

What WE bring to the table:

  1. Flexible Schedules, full or part time, day or night shifts
  2. Competitive hourly wage based on experience
  3. Free meal during your shift!
  4. 40% discount when you dine here with your family and friends
  5. Health benefits for eligible employees
  6. Housing right on the beach if available
  7. Free Certification in food handling and allergens
  8. Opportunities for growth in a fast-paced company
  9. Overtime available for qualified employees
  10. A really fun place to work at!

What YOU bring to the table:

  1. You have a genuine passion for the culinary experience
  2. You have a strong sense of urgency
  3. You have a positive attitude
  4. You work well within a team environment with high standards
  5. You are well groomed and able to maintain an organized and sanitary workstation
  6. You have adequate knife skills and a good basic knowledge of proper cooking techniques
  7. You have a minimum of at least a year working the line at a full service restaurant
  8. You thrive in a fast-paced energetic environment
  9. You want to grow, learn, increase your skill set
  10. You have a passion for seafood

Education Requirements:
Willing to train the right candidate. No education or experience required.

Benefits:

  • Competitive compensation
  • Health insurance/benefits
  • Bonuses based upon food cost and/or labor cost goals/targets
  • 2 weeks paid vacation
  • Professional career-based development opportunities

To Apply:
Email to: chef@georgesofgalilee.com
Email to: http://georgesofgalilee.com/
By Mail or in person at: georges of galilee restaurant