Essential Responsibilities:
In this role, you will be preparing, seasoning, and cooking soups, meats, vegetables, pizzas, desserts, and other food for guests
Join the Team at George's of Galilee!
Rhode Island’s largest family-owned seafood restaurant, serving locals and tourists for nearly 80 years, is now hiring for multiple front and back-of-house positions.
Now Hiring:
Hosts ~Servers ~ Bartenders ~Line Cooks ~ and more!
We’re looking for service-minded individuals who thrive in a fast-paced setting — experience is a plus, but we’re happy to train the right person.
What We Bring to the Table:
- A fun, high-energy team with a strong sense of camaraderie
- Flexible scheduling and seasonal or year-round opportunities
- Breathtaking oceanfront views — your "office" is right on the beach
- Employee discounts, staff appreciation events, and growth potential
- A long-standing reputation for quality, consistency, and guest satisfaction
Ideal Candidates Are:
- Detail-oriented and dependable
- Team players with a strong work ethic
- Focused on cleanliness and food safety
- Excellent communicators
- Naturally hospitable with a sense of urgency
- Organized under pressure
- Confident upsellers who are always looking to grow
Server/Bartender Requirements:
- Minimum 2 years fine dining experience
- Certifications required:
- TIPS/Alcohol Awareness
- ServSafe Food Handler
- ServSafe Allergen Awareness
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
To Apply:
Email to: hiring@georgesofgalilee.com
Apply Online At: https://www.georgesofgalilee.com/employment-app/