POSITION SUMMARY:
The Chef serves as the heart of our kitchen, responsible for preparing and serving attractive, nutritionally balanced meals for our children in our early childhood center, year-round, and our summer camp. This position maintains high standards of quality food production and portion control following all state and federal requirements and recommendations, including compliance with RI Department of Health food safety regulations and Department of Human Services childcare licensing standards.
Required Education/Experience:
- Current ServSafe Manager certification (required prior to hire; recertification required every 3 years per RI DOH regulations). A certified food safety manager must be on-site during all meal preparation and serving per RI DOH 216-RICR-50-10-2.
- CPR and First Aid certifications, or willingness to obtain within 30 days of hire.
- Maintain 20 hours of annual professional development as required by DHS child care licensing regulations (214-RICR-40-00-1).
- Associate’s degree in food service, culinary arts, nutrition, or applicable experience in lieu of education preferred.
Benefits:
- Health, dental, and vision offerings
- 401K contribution after specific time of service
- gym membership
To Apply:
Email to: camaral@jewishallianceri.org
Apply Online At: https://www.jewishallianceri.org/connect/education-resources/careers