SEASONAL SOUS CHEF (PRIVATE ESTATE)
Location: Newport, Rhode Island
Dates: July 15 – September 15 (potential for extension)
POSITION OVERVIEW
A private estate in Newport, Rhode Island is seeking a skilled and adaptable Seasonal Sous Chef to support culinary operations during the summer season. This role requires a dedicated professional capable of working in a high-expectation, fast-paced environment, preparing meals for both staff and principals.
The ideal candidate is a strong team player who can also work independently, takes direction well, and maintains a high level of professionalism and discretion.
KEY RESPONSIBILITIES
- Prepare and cook daily lunch and dinner for 30+ staff members
- Plan and execute staff meal menus
- Assist the Chef and Executive Chef with meal preparation for principals
- Grocery shop and manage ingredient sourcing
- Maintain cleanliness and organization of kitchen spaces
- Wash dishes and ensure all kitchen equipment is properly cleaned
- Support all kitchen operations and adapt to daily needs
QUALIFICATIONS
- Minimum of 3 years of experience as a Sous Chef
- Ability to take direction from lead chefs
- Strong teamwork skills with the ability to work independently
- Excellent time management and organization
- Comfortable in a high-demand, fast-paced environment
- Willingness to perform all kitchen duties, including cleaning
SCHEDULE & COMMITMENT
- 12–15 hour workdays
- 6 days per week, with occasional 7-day workweeks as needed
- Seasonal position with potential for extension
WORK ENVIRONMENT
This role requires stamina, flexibility, and a strong work ethic. It is an immersive, hands-on position within a private estate setting with high standards for performance and professionalism.
Education and Experience Requirements
3 years of culinary experience
To Apply:
Email to: aakers@pennypackllc.com