General Job Requirements:
- Experience as Sous Chef kitchen manager, lead line cook
- Menu cultivation & creation
- Knowledge of food costing
- Ordering experience
- Ability to work with in a team concept
- Team management qualities
Benefits:
- Health, Dental & Vision Insurance
- Two Weeks Paid Vacation
- 9 days of PTO
To Apply:
Email to: careers@gardinerhouse.com
Email to: www.gardinerhouse.com
By Mail or In Person at: 24 Lees Wharf, Newport, RI 02840