Position Summary:
The Cook / Prep Cook is responsible for preparing high-quality food safely, efficiently, and consistently. This position works closely with the Executive Chef and kitchen team to prepare ingredients, cook menu items, maintain cleanliness, and ensure every plate leaving the kitchen meets Elsie's standards.
This role requires someone who is organized, positive, and comfortable working in a fast-paced environment.
Responsibilities:
- Prepare ingredients according to recipes and prep lists
- Cook breakfast and lunch menu items to company standards
- Portion and label all prepared products
- Maintain food quality, consistency, and presentation
- Follow all food safety, sanitation, and Rhode Island Department of Health regulations
- Maintain clean and organized workstations throughout each shift
- Receive and properly store deliveries using FIFO inventory practices
- Assist with daily, weekly, and deep cleaning responsibilities
- Communicate effectively with kitchen and front-of-house staff
- Notify the Executive Chef of inventory shortages or equipment issues
- Assist with catering and special events as needed
- Complete opening and closing kitchen procedures
- Help maintain a positive, respectful, and team-oriented workplace
Qualifications:
- Previous restaurant, café, or commercial kitchen experience preferred
- Breakfast cooking experience is a plus
- Ability to work efficiently under pressure
- Strong attention to detail
- Dependable attendance and punctuality
- Positive attitude and willingness to learn
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Reliable transportation
To Apply:
Email to: elsiesonthecommons@gmail.com