- Maintain excellence and cleanliness of the restaurant
- Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication
- Continuously provide support to all service staff and actively participate in service
- Remain current and compliant with the correct HR practices and policies, holding employees accountable to all standards and practices, evaluating and/or disciplining when necessary
- Ensure DOL/Health Department compliance
- Lead daily lineups and educate staff on menu and service best practices
- Provide feedback and guidance with hospitality in mind
Education and Experience Requirements:
- 2+ years experience in hospitality, management experience preferred
- Excellent food and beverage knowledge
- Strong passion for coaching and education of team members
- Excellent communication skills
- English fluency required
Benefits:
Housing and Meals included
To Apply:
Email to: emery@blockislandhotels.com